This Is Me
Giveaway time!

stonerthings:

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Although the last one just ended, you guys are just way too awesome not to do another one.

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What you’ll get:

As usual, the rules are very simple:

  • you have to be following me & this blog
  • reblog this post, likes will not count.

Painless right?!

Previous giveaway winners :)

stoney-gilbertson, pureleaf420 ,

Good luck everyone!

Giveaway time!

stonerthings:

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Although the last one just ended, you guys are just way too awesome not to do another one.

image

image

What you’ll get:

As usual, the rules are very simple:

  • you have to be following me & this blog
  • reblog this post, likes will not count.

Painless right?!

Previous giveaway winners :)

stoney-gilbertson, pureleaf420 ,

Good luck everyone!

You guys should fallow her. She’s got an awesome blog.

It’s been awhile

So let’s see….

It’s been awhile since I’ve posted anything on here so I guess it’s time for something again.

I’m now 21, single (yes I know again), have a better paying job, and enjoy what i’m doing. I’m still living at home which is really starting to annoy me. But I have bills to pay and can’t afford rent right now.

Student loans are a killer but then again so is crashing my motorcycle which is the main reason I don’t have any money. I need to fix that so I can trade it in and get a new one.

That’s all I have for now for some reason…

dear internet

captain-raptor:

giant barks and teeny mews

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that is all

tipsybartender:

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IRISH CAR BOMB BROWNIES
3 1/2 ounces semi sweet chocolate
4 oz unsalted butter, browned
4 eggs, at room temp
1 cup white sugar
1 cup brown sugar, packed
1/4 cup unsweetened cocoa powder (I used Valrhona)
1/2 teaspoon kosher salt
1 cup all purpose flour
3 oz Guinness
1 tablespoon Bailey’s
1/2 cup plus 1 tablespoon Jameson
1 cup semi-sweet chocolate chips


Preheat oven to 350F. Sift together the flour and cocoa powder. Meanwhile, melt the chocolate in a bowl over boiling water.  In a small pan over medium heat, melt the butter until it just turns golden brown.  Pour the brown butter into the bowl of chocolate, scraping the pan to get the brown bits (this prevents it from overcooking), then add the Guiness, Bailey’s, and 1 tablespoon of Jameson.  Beat together the eggs and sugar until thick and shiny (2 minutes). Continue beating on low while adding flour mixture and wet ingredients alternatively.  Do not over mix. Fold in the chips. Pour into a buttered and floured 9 x 13 pan. Bake for 35 to 40 minutes, then sprinkle about 2 oz of Jameson over the brownies.  Continue baking for another 5 minutes and take the brownies out of the oven. If you want them really boozy, while the brownies are still hot, sprinkle another 2 oz of Jameson over them.  Serve the brownies with Whiskey Whipped Cream.


WHISKEY WHIPPED CREAM
1 cup heavy whipping cream, very cold
1 tablespoon sugar
1 oz whiskey (or a little more if you like)
Whip together the cream and sugar until very thick, but not holding its shape yet.  Add the whiskey, and continue beating until soft peaks form. Enjoy!


TAG ALL YOUR FAVORITE INSTAGRAM DRINK PHOTOS AND VIDEOS WITH: #TIPSYBARTENDER 


#drinkporn #cocktail #foodporn #drink #food #liquor #alcohol #booze #cocktails #whiskey #jameson #baileys #guinness #chocolate #brownies

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tipsybartender:

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IRISH CAR BOMB BROWNIES
3 1/2 ounces semi sweet chocolate
4 oz unsalted butter, browned
4 eggs, at room temp
1 cup white sugar
1 cup brown sugar, packed
1/4 cup unsweetened cocoa powder (I used Valrhona)
1/2 teaspoon kosher salt
1 cup all purpose flour
3 oz Guinness
1 tablespoon Bailey’s
1/2 cup plus 1 tablespoon Jameson
1 cup semi-sweet chocolate chips


Preheat oven to 350F. Sift together the flour and cocoa powder. Meanwhile, melt the chocolate in a bowl over boiling water. In a small pan over medium heat, melt the butter until it just turns golden brown. Pour the brown butter into the bowl of chocolate, scraping the pan to get the brown bits (this prevents it from overcooking), then add the Guiness, Bailey’s, and 1 tablespoon of Jameson. Beat together the eggs and sugar until thick and shiny (2 minutes). Continue beating on low while adding flour mixture and wet ingredients alternatively. Do not over mix. Fold in the chips. Pour into a buttered and floured 9 x 13 pan. Bake for 35 to 40 minutes, then sprinkle about 2 oz of Jameson over the brownies. Continue baking for another 5 minutes and take the brownies out of the oven. If you want them really boozy, while the brownies are still hot, sprinkle another 2 oz of Jameson over them. Serve the brownies with Whiskey Whipped Cream.


WHISKEY WHIPPED CREAM
1 cup heavy whipping cream, very cold
1 tablespoon sugar
1 oz whiskey (or a little more if you like)
Whip together the cream and sugar until very thick, but not holding its shape yet. Add the whiskey, and continue beating until soft peaks form. Enjoy!


TAG ALL YOUR FAVORITE INSTAGRAM DRINK PHOTOS AND VIDEOS WITH: #TIPSYBARTENDER


#drinkporn #cocktail #foodporn #drink #food #liquor #alcohol #booze #cocktails #whiskey #jameson #baileys #guinness #chocolate #brownies

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amaresu:

sexymounties:

masteradept:

blaquerose:

listoflifehacks:

If you like this list of life hacks, follow ListOfLifeHacks for more like it!

I don’t know if these are “ramen hacks” so much as they’re “how you cook ramen.”

Am I the only one…. confused by this?

Not confused, just shit we been doing for years. I never made ramen like the package said to, I learned from Moms.

So here’s the thing about Maruchan and Top Ramen. Yes there is better ramen available. You buys those because you’re desperately poor. When I’m completely completely broke I can buy a week’s worth of ramen for $1. If that’s where I’m at, I can’t afford mushrooms, bok choy or green onions. When I *can* afford those things the last thing I want to eat them with is more goddamn ramen. Especially cause after a week or more of eating at least one ramen based meal a day you start to feel really unwell.

This.